You should include a note about allergens in your food where?

Including a note about allergens on the menu is crucial because it is the first point of contact for customers when they are selecting their food. Menus provide detailed descriptions of the dishes, and adding allergen information there allows diners to make informed choices about what they order. This proactive approach is essential in ensuring food safety and accommodating individuals with food allergies, as it helps prevent allergic reactions by alerting customers to potential allergens in their meals.

While other locations for allergen information, such as packaging for carryout items, kitchen documentation for staff, or even on the table, may be helpful, the menu serves the primary purpose of informing customers directly about the food they are about to consume. This direct communication is key to maintaining guest safety and trust in dining establishments.