Whose responsibility is it to ensure that food purchased does not contain allergens?

The responsibility to ensure that food purchased does not contain allergens primarily lies with the food supplier. Food suppliers are obligated to provide accurate information regarding the ingredients in their products, including potential allergens. They must clearly label their products to inform consumers about any allergens present, which is an essential component of food safety regulations.

Furthermore, chefs and food establishments have a role in managing allergenic ingredients when preparing meals, but the first step in the food safety chain occurs at the supplier level, where products are sourced. This ensures that consumers receive the correct information about the food they purchase, allowing them to make informed choices regarding allergens. While consumers also need to be vigilant about their food choices, the initial responsibility to ensure the safety and content of food items primarily rests with those who supply the food.