Which utensil has a long handle and fine mesh end?

The utensil that features a long handle and a fine mesh end is typically used for skimming liquids and separating food from broth or fat. This design allows the user to easily reach into deep pots or fryers while keeping a safe distance from the heat.

A skimmer is designed specifically for the task of removing food from liquids, such as skimming fat from broths or retrieving pasta or vegetables from boiling water. Its fine mesh allows for effective straining while ensuring that small food particles are captured without letting them fall back into the liquid.

Other utensils mentioned, like a strainer, colander, and spider, serve similar functions but typically have different characteristics. A strainer often has a more robust design or fine mesh but may not always come with an extended handle as prominently as a skimmer. A colander is typically used for draining larger quantities of liquid from food but lacks the fine mesh feature. A spider has a wide, flat mesh netting suitable for frying but its handle is usually shorter compared to a skimmer's, making it less ideal for deeper pots.