Which of the following is one of the USDA grades of poultry?

The USDA grading system for poultry is designed to assess the quality of the meat based on various factors, including the condition of the skin, the amount of flesh, and the absence of defects. Grade A is the highest grade given by the USDA, indicating that the poultry is of superior quality. It is characterized by a clean appearance, a well-formed structure, and minimal defects, making it the most sought-after option in the market for consumers and chefs alike.

The other grades—such as Grade B and Grade C—allow for more defects, with Grade B poultry having some slight deformities and less meat quality compared to Grade A. Thus, Grade A represents the best standard that poultry can meet under USDA regulations, ensuring consumers receive top-quality products.