Which item cannot be on an all-wild menu?

An all-wild menu typically features meats sourced exclusively from animals hunted in the wild. Goat, however, is not considered a wild animal in this context because it is domesticated. While goats can sometimes roam freely on farms or in wild areas, they are not classified as wild game, which includes animals that are not bred or raised in captivity.

Wild boar, venison (deer), and wild turkey are all examples of wildlife that are commonly hunted and featured in all-wild menus. These species are not domesticated and are typically collected in their natural habitats, making them suitable for such menus. Understanding the distinction between domesticated and wild animals is crucial in discussions about culinary practices, particularly in the context of menu creation focused on wild game.