Which health condition is associated with high sodium intake?

Prepare for the ACF Certified Fundamental Cook Test with engaging flashcards and multiple-choice questions. Each question includes hints and explanations to aid your study. Get ready to ace your exam!

High sodium intake is closely linked to hypertension, commonly known as high blood pressure. When sodium consumption is elevated, it can lead to an increase in blood volume, which in turn raises the pressure within the blood vessels. Over time, this can contribute to the development of serious cardiovascular issues, including heart disease and stroke.

While the other conditions listed may have dietary considerations, they are not as directly affected by sodium intake as hypertension is. For example, diabetes management focuses more on carbohydrate intake, and while maintaining a healthy weight is important for both obesity and asthma, sodium does not play a primary role in these conditions. Understanding the connection between sodium and hypertension is essential for dietary planning and managing blood pressure levels effectively.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy