When using dried herbs in a sachet, how much less should you use?

When using dried herbs in a sachet, it is important to understand how the flavors and potency differ between dried and fresh herbs. Dried herbs are significantly more concentrated in flavor than fresh herbs, which contain more moisture and have a milder taste.

Reducing the amount of dried herbs by one-third when substituting for fresh herbs allows for a balanced flavor that avoids overpowering the dish. This adjustment helps ensure that the desired flavor profile is achieved without overshadowing other ingredients. Using too much dried herb can create an unbalanced dish, while using a smaller, calculated amount achieves the right taste and aroma.

The one-third reduction in quantity balances the concentrated flavor of dried herbs with the overall dish, allowing for a harmonious blend of tastes.