When should aprons be changed?

Aprons should be changed immediately after they become soiled to maintain proper hygiene and food safety standards in the kitchen. Aprons serve as a protective barrier against contaminants and spills while preparing food. If an apron becomes soiled, it can harbor bacteria and other pathogens that may potentially transfer to food or clean surfaces, increasing the risk of foodborne illnesses. Maintaining a clean apron ensures that the cook is not only protecting themselves but also safeguarding the food and maintaining a professional standard of cleanliness in the kitchen environment. Regularly checking and changing aprons as needed contributes significantly to effective food safety practices.