What type of fish are associated with Scrombotoxic and Ciguatera poisoning?

Scrombotoxic and Ciguatera poisoning are specifically associated with certain types of fish that are typically found in warm saltwater environments. Scrombotoxic poisoning results from consuming fish that have not been stored properly and have high levels of histamine, commonly found in species such as tuna, mackerel, and sardines, which are part of the saltwater fish category.

Ciguatera poisoning, on the other hand, is associated with reef fish and is caused by eating fish that have accumulated toxins from marine algae. These toxins can be found in larger predatory saltwater fish such as grouper, snapper, and barracuda that feed on herbivorous fish that have consumed the toxic algae.

Freshwater fish and shellfish, while they can pose their own sets of health risks, are not typically linked to Scrombotoxic or Ciguatera poisoning as their exposure to the respective toxins is not common. Therefore, saltwater fish are correctly identified as the type of fish associated with these two forms of poisoning due to their direct link with the environmental conditions that produce the toxins involved.