What type of fire extinguisher is specifically used for fires involving cooking fats?

The type of fire extinguisher specifically designed for fires involving cooking fats is the K fire extinguisher. This extinguisher is formulated to combat Class K fires, which originate from cooking oils and fats commonly found in commercial kitchens. The K fire extinguisher uses a special agent that cools and saponifies the burning fats, effectively extinguishing the flames and preventing re-ignition.

Understanding the nature of fires involving cooking fats is crucial for kitchen safety. Cooking oils can reach very high temperatures, and when they ignite, they require a specific type of extinguishing agent to be effectively put out. Other fire extinguishers, such as those used for Class A (ordinary combustibles), Class B (flammable liquids), or Class C (electrical equipment), are not suitable for dealing with the unique characteristics of grease fires. Thus, the K fire extinguisher is essential for ensuring the safety and readiness in handling fires in a kitchen environment.