What type of dried bean is typically used to make baked beans?

Great Northern beans are commonly used to make baked beans due to their mild flavor and ability to absorb the flavors of the dish. These beans are medium-sized and have a slightly nutty taste, making them an ideal base for the sweet and savory components often found in baked bean recipes. Their texture holds up well during the slow cooking process, allowing them to become tender without falling apart.

In baked beans, Great Northern beans complement the traditional ingredients, which might include molasses, brown sugar, and bacon, as they enhance the overall dish without overpowering it. This balance of flavor and texture is key in creating a classic baked beans dish, making Great Northern beans the preferred choice among cooks.