What temperature should a fridge be set to for ideal storage of meat?

Setting a refrigerator to a temperature between 37 to 39 degrees Fahrenheit is ideal for storing meat. This temperature range is optimal for slowing bacterial growth while ensuring that the meat remains adequately chilled. Keeping meat at these temperatures helps maintain its quality by preserving texture and preventing spoilage. The cold environment inhibits the growth of pathogens, which is especially important for proteins like meat that can harbor harmful bacteria.

While other temperature ranges might still be safe for some foods, they are not as effective for meat storage. Temperatures that are too low or too high could lead to excessive freezing or faster spoilage, making the 37 to 39 degrees Fahrenheit range the most suitable for maintaining meat integrity and safety.