What temperature range is recommended for dry storage?

The recommended temperature range for dry storage is typically between 50 to 70 degrees Fahrenheit. This temperature range is optimal for preserving the quality and safety of dry goods, as it helps to inhibit the growth of mold, bacteria, and pests that thrive in warmer, more humid conditions. By maintaining this specific temperature range, food products such as cereals, grains, canned goods, and spices can remain stable for longer periods, ensuring that they retain their flavor, texture, and nutritional value.

Additionally, dry storage should be kept in an area that is well-ventilated and free from direct sunlight, as these conditions can also affect the quality of the stored items. Extremes in temperature, whether too cold or too warm, can lead to spoilage or degradation of food items even if they are not perishable. Thus, keeping dry storage between 50 to 70 degrees is crucial for maintaining the integrity and safety of food items stored in that environment.