What temperature is ideal for storing eggs upon receipt?

The ideal temperature for storing eggs upon receipt is 45 degrees Fahrenheit or lower, which helps to maintain their freshness and safety. While 46 degrees might be slightly above the recommended maximum, it is still within the acceptable range for short-term storage. Eggs are best stored at temperatures below 45 degrees to inhibit the growth of bacteria, particularly Salmonella, which can be present on eggshells or in the egg itself.

Storing at temperatures higher than recommended can lead to quicker deterioration of egg quality and increases the risk of foodborne illness. It’s crucial to monitor storage conditions closely and ensure that they remain consistent to uphold food safety standards.