What kind of odor should properly stored fish not have?

Properly stored fish should not emit a strong odor. Fresh fish typically has a mild, clean aroma that is often described as briny or like the ocean, depending on the type. The presence of a strong odor usually indicates that the fish is starting to spoil or has not been stored correctly, leading to the growth of bacteria and the breakdown of proteins, which results in unpleasant smells.

A faint odor is acceptable for fresh fish, as it can indicate its freshness without being overpowering. A sharp odor can suggest spoilage, similar to a strong odor. While having no odor at all might seem ideal, it is not realistic for fresh fish, which will always have some level of natural odor. Understanding these scent variations is crucial for assessing the freshness and quality of fish when purchasing or preparing it.