What is the temperature range that time temperature abuse occurs?

Time-temperature abuse occurs when food is held at temperatures that allow harmful bacteria to grow. This typically happens within the temperature range of 41 to 135 degrees Fahrenheit.

This range is known as the "danger zone," where bacteria can multiply rapidly, posing a significant risk to food safety. When cooked or prepared foods are left in this zone for extended periods, their safety is compromised, increasing the likelihood of foodborne illnesses.

The other temperature ranges do not fall within the parameters that are considered hazardous for food safety. For example, temperatures below 41 degrees would generally slow bacterial growth, while temperatures above 135 degrees can kill bacteria or at least inhibit their growth effectively. Therefore, understanding and monitoring this specific range is crucial for maintaining food safety in any food service setting.