What is the primary role of a potager in the kitchen brigade?

The primary role of a potager in the kitchen brigade system is indeed focused on cooking soups. The term "potager" originates from the French word for "soup," and this position traditionally specializes in the preparation of various types of soups, broths, and sometimes stocks that serve as bases for sauces or other dishes.

In addition to soups, a potager may also be involved in preparing items that feature soup as a central element, emphasizing techniques and flavors that are pivotal in this area of cooking. Understanding the nuances of broth and the balance of flavors in soups is crucial for someone in this role, as these dishes often serve as a comforting and integral part of many cuisines.

While other roles in a kitchen brigade include responsibilities such as making pastries, preparing sauces, or catering to vegetarian dishes, the potager’s distinct focus on soups sets it apart and highlights the specialized nature of this position within the kitchen hierarchy.