What is the name of the utensil featuring a long handle and fine mesh, resembling a web?

The utensil that features a long handle and fine mesh, resembling a web, is commonly called a spider. Its design, characterized by a wide, shallow bowl and a fine mesh, makes it particularly effective for lifting delicate foods from hot liquids, such as blanching vegetables or deep-frying. The mesh allows excess oil or water to drain away quickly, which is beneficial in achieving a crispy texture without excess moisture.

The spider is especially popular in Asian cooking for tasks like retrieving dumplings from boiling water or frying food, where gentle handling is key to maintaining the food's shape and texture. The long handle further ensures that users can maintain a safe distance from hot surfaces, enhancing the utensil's practicality in the kitchen.