What is the first process in using a 3 compartment sink?

The first process in using a three-compartment sink is to scrape your dishes. This initial step is crucial for maintaining cleanliness and sanitation in food service operations. Scraping removes food particles and residues from the dishes, which prevents these contaminants from being introduced into the wash water.

Starting with scraping prepares the items for washing and ensures that the wash basin remains effective, as debris can cloud the water and reduce the efficiency of cleaning. Ensuring that dishes are free from leftover food helps in achieving a more thorough clean during the washing and rinsing stages. This practice aligns with food safety protocols that emphasize preventing cross-contamination and ensuring that utensils and plates are properly sanitized for safe use.