What is the defined limit for low sodium in milligrams?

The defined limit for low sodium is 140 milligrams or less per serving. This classification is important for dietary guidelines and labeling, as it helps consumers manage their sodium intake to support cardiovascular health and reduce the risk of hypertension. Understanding these limits is essential for cooks and food service professionals when preparing meals that meet specific dietary needs.

This low sodium designation is part of broader nutritional labeling standards that aim to inform consumers about the content of their food, thus helping them make healthier choices.