What is the chemical name for the sugars found in fruits?

The sugars found in fruits are primarily composed of fructose, which is a simple sugar or monosaccharide. Fructose is naturally occurring in many fruits and is known for its sweet taste. It plays a critical role in the metabolism of carbohydrates and can be easily absorbed by the body.

While glucose, sucrose, and maltose are also important types of sugars, they are not the primary sugars found in fruits. Glucose is another common monosaccharide that is found in various foods, especially in carbohydrates, and serves as a significant energy source. Sucrose, which is a disaccharide composed of glucose and fructose, is commonly found in table sugar and some fruits, but it is not exclusive to fruits. Maltose, meanwhile, is formed from two glucose units and is usually found in malted foods and beverages rather than in fresh fruit.

Thus, fructose is specifically the sugar that is most abundant in fruits, making it the correct answer to the question.