What is a patissier responsible for in a kitchen?

A patissier, or pastry chef, is specifically skilled in creating a wide variety of pastries, desserts, and confections. This role encompasses not only the baking of items such as cakes, cookies, and pastries but also the artistry involved in designing and decorating them. The patissier combines culinary skills with creativity to produce visually appealing and delicious sweets that enhance the overall menu of a restaurant or bakery.

While the other responsibilities, like baking bread, preparing seafood dishes, and cooking vegetables, fall under the expertise of different culinary roles (like a boulanger for bread or a chef de partie for specific stations), the primary focus of a patissier is on sweets and desserts, making it essential that they master techniques specific to pastries and desserts.