What is a common consequence of not maintaining proper food storage temperatures?

Maintaining proper food storage temperatures is crucial for food safety and quality. When food is stored at incorrect temperatures, it provides a favorable environment for the growth of harmful bacteria, yeasts, and molds. This microbial growth can lead to food spoilage, which often manifests as off-odors, changes in color or texture, and a decline in overall freshness. Spoilage not only affects the taste and aesthetic qualities of food but can also pose serious health risks if consumed.

The other options do not align with the consequences of improper food storage. Increased shelf life typically results from correct temperature control and preservation methods, while enhanced flavor and improved texture are usually connected to proper storage practices that prevent spoilage rather than result from improper temperature maintenance.