What culinary practice is associated with Marie Careme?

Marie Carême is famously recognized for his contributions to the art of plating and presentation in cooking. His innovative approaches to how food is visually presented played a significant role in elevating the culinary arts to a form of fine art. Carême's focus on aesthetics included the use of elaborate garnishes, intricate designs, and meticulous arrangements of ingredients, which have become foundational in modern cooking practices. His emphasis on presentation transformed how chefs viewed their dishes, making the visual appeal just as important as the flavors. This legacy continues to influence culinary professionals today, making plating and presentation a key aspect of high-level cooking.