What additional information is required on labels for potentially hazardous food prior to storage?

The requirement for additional information on labels for potentially hazardous food, especially prior to storage, is focused primarily on ensuring food safety and awareness for consumers and food handlers. A list of contents is crucial because it informs individuals about the ingredients contained within the product. This is particularly important for individuals with food allergies or sensitivities, as knowing the exact contents allows them to make informed decisions about whether to consume the product or not.

Labeling with a list of contents also aids in proper food handling and storage practices. For instance, if a food product contains allergens or other potentially harmful ingredients, this information helps ensure that it is stored appropriately and separated from other food items to prevent cross-contamination.

While other aspects like discard dates, nutritional information, and preparation instructions add value and context to food products, the immediate necessity for safety and assurance regarding potential allergens and direct food contents emphasizes why the list of contents is vital on the label for potentially hazardous foods.