Leadership style refers to which of the following?

Leadership style encompasses the manner in which a supervisor interacts with employees to direct and control their work. This includes how decisions are made, how tasks are delegated, and the overall communication approach within the team. Different leadership styles can foster varying degrees of motivation, engagement, and team dynamics.

For example, a hands-on leader may engage directly with team members for guidance and support, while a more hands-off approach might empower employees to take initiative and make decisions independently. Understanding leadership style is crucial for fostering a positive work environment and achieving organizational goals.

The other options focus on different aspects of management or operation within a kitchen but do not accurately capture the essence of leadership style. The approach used in team meetings, for instance, while important, is just one element of a broader leadership style. The organizational structure of a kitchen relates to how the kitchen is arranged and the roles assigned within it, and methods of cooking pertain to culinary techniques rather than leadership dynamics.