How long should shellfish tags be retained for record-keeping?

Shellfish tags should be retained for a minimum of 90 days for record-keeping. This requirement is essential to ensure food safety and traceability. The tracking of shellfish is necessary because it helps identify the source of the product in case of a foodborne illness outbreak. This period allows health departments and food safety officials to trace back and investigate the origin of the shellfish effectively.

By keeping the tags for 90 days, establishments can ensure compliance with food safety regulations and support the integrity of the food supply. This retention period is a standard practice to maintain proper documentation of shellfish, which is vital since it can pose significant health risks if contaminated.