For a product to be labeled as "Sugar Free", what is the maximum amount of sugar it can contain?

For a product to be labeled as "Sugar Free," it must contain less than 0.5 grams of sugar per serving. This definition is established by regulatory standards to ensure clarity for consumers who are seeking to limit their sugar intake. The term "sugar free" indicates that the product does not contribute a significant amount of sugar to the diet, allowing individuals to make informed choices about their consumption of sugar.

The choice of less than 0.5 grams is important because it balances the need for food manufacturers to create products that can still have some level of sweetness without being classified as containing sugar. It provides a clear threshold below which a product can be marketed as suitable for people who need to manage their sugar intake, such as those with diabetes or individuals following specific dietary plans aimed at reducing sugar consumption.