Do plant foods contain cholesterol?

Plant foods do not contain cholesterol. Cholesterol is a type of lipid found primarily in animal-based foods and is produced by the liver in higher animals, including humans. Plant foods, such as fruits, vegetables, grains, legumes, and nuts, contain phytosterols, which are plant-based sterols that can help reduce cholesterol levels in the body but do not contain cholesterol itself.

This principle is crucial for those managing dietary cholesterol intake, as consuming plant-based foods can contribute to a heart-healthy diet. Understanding this distinction helps in making informed dietary choices, especially for those aiming to lower their cholesterol levels.

The other answer choices involve misconceptions. Some might assume that certain plant foods or processed varieties could contain cholesterol, but all plant foods are inherently cholesterol-free.