Can salmonella be contracted from fish?

The correct answer indicates that salmonella can indeed be contracted from fish, which is true, especially in certain situations. While salmonella is more commonly associated with poultry and eggs, certain types of fish and seafood can carry the bacteria as well. This is particularly relevant for fish that are raw or undercooked, such as in sushi or sashimi.

The risk of salmonella is heightened in improperly handled or contaminated seafood. It’s crucial to maintain proper food safety practices, including thorough cooking of fish and ensuring that it is sourced from reputable suppliers who adhere to safety standards. This highlights the importance of being cautious with all types of seafood, not just those typically associated with higher risks.

The other choices do not accurately encompass the risk of salmonella in fish or limit the sources of salmonella too narrowly. Hence, acknowledging the risk associated with fish consumption is essential for safe culinary practices.