At what temperature range should a dry storage room be maintained?

The recommended temperature range for a dry storage room is between 50 to 70 degrees Fahrenheit. This range helps ensure that food products remain safe and stable, minimizing the risk of spoilage, mold growth, and pest infestations. Keeping the temperature within these limits also helps preserve the quality and shelf life of dry foods, which can include grains, canned goods, spices, and non-perishable items.

When dry storage is maintained within this temperature range, it also supports compliance with food safety regulations, which are designed to protect public health. The other temperature options fall outside the ideal range and could potentially lead to problems such as increased humidity and temperature fluctuations that might compromise the integrity of the stored items.