A recipe calls for 32 oz. of cream. If the conversion factor for the new recipe is 2.5, how should the new amount be expressed?

To find the new amount of cream based on a conversion factor of 2.5, you start by multiplying the original amount, which is 32 ounces, by the conversion factor.

Calculating this gives:

32 oz. × 2.5 = 80 oz.

In cooking, understanding volume measurements is crucial, and the choice of quarts is significant because it allows a practical expression of the result in a large quantity format typical in recipes. There are 32 ounces in a quart, so you can convert ounces to quarts:

80 oz. ÷ 32 oz./quart = 2.5 quarts.

Therefore, expressing the new amount as quarts makes it easier to understand and use in culinary applications, particularly since recipes often use quarts as a standard measurement for liquids. Other units might not provide the same level of practicality for adjusting recipes.